We sat down at the table, prayed and then took the first bite of our chicken kebab, and I literally got excited- I loved it!
Here is the recipe, please try it, its delicious!
Teriyaki Chicken Kebabs
1/2 C low-sodium soy sauce
1/2 C orange juice
2 T rice wine vinegar (I just used rice vinegar)
2 T honey
1 1/2 t minced garlic
1 1/2 t minced ginger ( I forgot fresh ginger so used ginger power, probably not as good but...)
2 t toasted sesame oil
1/4 C chopped scallions
1 1/4 pound boneless chicken cut into cubes
2 large red bell peppers cut into cubes ( i used one orange and 1 red)
*I added fresh pineapple to the kebabs!
In a large bowl, combine the soy sauce, orange juice, vinegar, honey, garlic, ginger, oil, sesame seeds, and scallions. Add the chicken and marinade for 20 min.
Prepare grill or broiler to medium-high heat
Remove chicken from marinade.
Pour marinade into a saucepan, bring to a boil over medium-high heat and cook until sauce thickens -5 min (I did longer)
Thread the chicken and bell peppers (and pineapple) alternately onto the skewers. Place on the grill or broiler pan and cook, turning occasionally, unitl cooked, about 7 minutes.
Brush with sauce throughout and when done cooking.